the Rack House Kitchen Wine Whiskey has quickly become an ideal location for
friends and family to come together for a great meal, a drink, or even a cigar.
Both John and Bridgette have degrees in Pharmacy, and Bridgette also has a Master’s Degree in Counseling. Not what you’d expect for restaurant owners! However, they have found experts in the food and spirits industries and look at their own business from a customer’s perspective.
Chef Philip Day utilizes several local producers to provide an amazing menu of from-scratch, American comfort food. Watch for his weekend featured entrées, appetizers, and desserts.
General Manager Josh French brings a background in the service/hospitality industry as well as a vast knowledge of whiskey and wine. Our menus on both are always expanding as we try to bring in selections that may be a little off the beaten path.
The Rack House is anything but pretentious. So whether you’re here for the first time or you’re a regular, you’ll be treated with exceptional customer service in our casual atmosphere.
Finally, feel free to get up from your chair and take a look around. We have three great
patios, a banquet room, and a ventilated cigar lounge.
If you’re interested in using the banquet room for your private event, please
contact Asst. Mgr. Ellen Marsh: events@therackhousekww.com
If you’re bringing in a group of 8 or more, a gratuity of 20% may be added.
Let us know if you need anything and we hope you enjoy your time with us!